Dec. 29th, 2008

I hope someone around here really likes venison other than just Nate and myself because there's a lot of it. There's smoked venison and jerky and a lot that's just carved off the bone and in the freezer for people to do whatever they want with it. Yes, it's all marked so someone doesn't eat it thinking they made beef. There's some rabbit, too. Please, people, eat it.

Nate, I hope you got everything I left for you with your receptionist. She's...feisty.

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Vanessa Carlysle

December 2015

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